Recipe Ideas

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The Best Chocolate Brownies from Scratch

Recipe posted by Palouse Brand on April 05, 2021

Right out of the baking dish and our extra finicky relative is raving!  Our brownies from scratch are truly a hit and we could not be more proud.  Our lentil recipes passed every taste test with flying colors! Watch out because these brownies are dark, extra rich in flavor, and have a creamy texture you will love! We really like to share lentil recipes that bring lentil nutrition to our bodies, outstanding flavor to our taste buds, and contentment and satisfaction.  Legumes aren’t just for savory dishes anymore—they’re part of...

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Cheesy Pull Apart Garlic Bread

Recipe posted by Palouse Brand on February 12, 2021

Our cheesy pull apart bread is literally a show stopper and will quickly become the topic of conversation whether you serve it before dinner with a little wine or just put it on the table with the rest of your meal.  The combination of flavors in our pull apart bread is really terrific and we can’t brag enough about it! Recently our family has taken to our cheesy pull apart bread, over pull apart pizza bread so that definitely sends a powerful message.  It must have something to do with...

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Whole Wheat Pita Bread

Recipe posted by Palouse Brand on December 07, 2020

Unlike lots of other baked products which are better from a bakery, this is so far superior to what you purchase at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!  Wait until you try our easy recipe for pita bread!  Good news and good nutrition come with making your own homemade pita bread. We have four simple and basic ingredients in our recipe for pita bread, but boy does it hit a home run with flavor.  Our...

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How to Make Bulgur

Recipe posted by Palouse Brand on November 30, 2020

What is bulgur wheat? It seems as though that question is coming up quite often these days and more and more recipes are showing up using bulgur. We make our wheat berries into bulgur, or bulgur wheat if you like.  Some may ask, what is bulgur wheat?  Bulgur wheat is a whole wheat grain, in other words the whole wheat berry that has been cracked and parboiled. Our recipe below soaks, dries and cracks the berries for use in your favorite recipes.  Bulgur Wheat can be served by itself, used...

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Thai Chickpea Pizza with Pizza Crust Recipe

Recipe posted by Palouse Brand on November 30, 2020

Are you looking for a new, fresh recipe to try this week? This Thai inspired Chickpea Pizza might be just what you are looking for! It features a great pizza dough that makes the best pizza crust! Completely free of meat and dairy, it is packed full of flavor! In this recipe, our garbanzo beans are tossed with plum sauce, thinly sliced sweet peppers and spicy red onions. Once out of the oven, it is finished with peanut sauce, fresh green onion, and cilantro. All of this is served on...

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The Perfect Shortcake Recipe

Recipe posted by Palouse Brand on June 11, 2018

 In a previous post, we used the innovative idea of our own homemade all-purpose baking mix using our fresh soft white wheat flour. Our soft white wheat flour is a perfect pairing for this all-purpose baking mix. This flour is of a sweeter variety and produces a tender crumb perfect for biscuits, pancakes, waffles, sweet breads, and other pastries. Today, we are bringing you our very first recipe using this already prepared baking mix; the perfect biscuits! These are drop biscuits, meaning they are dropped from a spoon. There is...

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Chickpea Crust Lemon Bars

Recipe posted by Palouse Brand on May 10, 2018

Who doesn’t love a great lemon bar or lemon square? We love this lemon bar recipe and it is loaded with tangy lemon flavor. Our recipe for easy lemon bar recipe has a twist it uses chickpeas or garbanzo beans in the crust to add a rich nutty flavor and some protein to this otherwise delicious treat.  While they are not gluten-free they do use less flour than most lemon bar recipes and we are working on a gluten-free crust recipe.  If you are wondering how to make lemon bars,...

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The Champion of Chocolate Chip Cookie Recipes

Recipe posted by Palouse Brand on May 07, 2018

This chocolate chip cookie recipe is outstanding. These cookies never last more than a day after baking, even if there are only two people in the house and they are constantly requested in the office. We love these cookies because of the use lentils and our multi-purpose whole wheat flour. While that makes them a little healthier they are definitely still a tasty treat. The lentils add to the moisture and chewiness of the cookie and the whole wheat flour provides a beautiful texture and color to the cookie recipe....

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Our 7 Favorite Bread Recipes

Recipe posted by Palouse Brand on February 22, 2018

We love using fresh flour and these recipes use whole wheat flour perfectly.  1. Cracked Wheat Berry Bread When it comes to bread, I’m generally a white-bread-lovin’ baby boomer. But I know I need to be eating whole grains, so this bread is the perfect compromise.  Get the recipe here.   2. Whole Wheat Cinnamon Crunch Banana Bread There’s Greek yogurt in place of some of the fat. No butter, but oil. You can use any oil you have on hand, we have successfully made it with melted coconut oil, canola oil and...

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Wheat Berry Brussel Sprout Salad

Recipe posted by Palouse Brand on November 15, 2017

You won’t believe your taste buds, that’s right!  Our amazing wheat berry salad recipe is special beyond belief.  Well, naturally we have to say that the key to a healthy and extremely tasteful wheat berry recipe of any kind begins with the wheat berries themselves.  Wheat berries are so easy to work with. When we talk about wheat berries we are referring to the kernels we harvest in our fields and take straight to the storehouse.  Wheat berries are the “real deal,” a complete flavor package, a bit nutty and...

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