Multi-Purpose Flour | 3 LB

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Palouse Brand Stone Ground Multipurpose Flour,  3 pounds,  non-GMO flour,  freshly milled
Soft White Wheat Flour Nutrition
Palouse Brand Stone Ground Multipurpose Flour,  3 pounds,  non-GMO flour,  freshly milled
Soft White Wheat Flour Nutrition

Multi-Purpose Flour | 3 LB

Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Our Soft White Wheat Berries are typically seeded in November making them one of our Winter wheats.    

Soft white wheat berries are a beautiful bright golden color with a mild nutty flavor and a touch of sweetness. They are perfect for making a whole wheat all-purpose flour, so your baked goods will have a delicious whole wheat aspect. The touch of sweetness in these wheat berries is just what you’ll need to fill the house with a delicious Chocolate Chip Cookie scent. In order to provide you with the highest quality product, we triple clean our soft white wheat berries.

Featured Recipe: Best Shortbread Cookie

If you are looking for the best shortbread recipe then this shortbread recipe is just for you. Our shortbread cookie recipe is quick and easy, as well as fabulous.

How to Cook Wheat Berries

Bring at least 3 cups of water to a boil in a medium saucepan. Add 1 cup rinsed wheat berries, and reduce the heat. Simmer until tender, checking periodically for 25 mins. See more ways to cook, and how to grind wheat berries

More Stone Ground Flour Recipes

From cookies and cakes to breads and muffins, baked goods made with stone ground flour are so much more flavorful and nutritious.

Soft White Wheat Field Map

Date seeded: 11/3/21
Date harvested: 8/16/21
Rainfall: 16.32
The 2021 drought is on record as the most severe drought since 1977 on the Palouse. In addition to lower yields our Soft White Wheat Berries are slightly smaller than previous years, while still continuing to provide you with a high quality product.

Click here to open map

Grown with you in mind

Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process.

Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service.

Starts in the field

Tyler has worked on the farm since 2007 and in 2015 graduated from Lewis Clark State College with an /A.A.S. in Welding. He and his wife met while attending Pullman High School. Like so many families, they have struggled with infertility and we are so happy to announce they welcomed their first child, a baby girl born between pea and garb harvest in September 2021.

Tyler has had a love of farming since he was a small child and every year looks forward to the harvest season when he gets to do just about everything from fixing equipment to driving truck. In the spring he enjoys tending to the crops to make sure they continue to grow into the quality products you put on your table.

Packaged for you

Mariela has been working to package your wheat berries and legumes since the Spring of 2020 when the COVID-19 Pandemic was in its first full swing and Palouse Brand was experiencing a large surge of orders. After being hired, her favorite moment was in late March of 2020 when she fulfilled 1,134 twenty-five pound bag orders by herself in one shift.

She loves the flexibility that her job provides on weekends and holidays so that she is able to travel and visit family more easily. Mariela will tell you herself that she appreciates having the security of health and dental insurance, and retirement savings plan and that she thrives working in a female empowered environment.