Whole Wheat Bread Flour | 3 LB

Sale Save
Whole Wheat Bread Flour | 3 LB
Hard Red Spring Flour Nutrition
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Hard Red Spring Flour Nutrition
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB
Whole Wheat Bread Flour | 3 LB

Whole Wheat Bread Flour | 3 LB

Sale Save

Item is in stock Only 10 left in stock Item is out of stock Item is unavailable


Hard Red Spring Wheat is an all purpose whole grain wheat that shows off a beautiful golden red color. These Spring wheat berries are typically seeded in late March or early April.   

Our Hard Red Spring Wheat berries produce a beautiful whole wheat flour that makes an exceptional bread flour. Bread bakers describe aromas from bread like this Sourdough baking in their kitchen filling their homes with an old-world appeal. These triple cleaned wheat berries are the perfect addition to any pantry.

Featured Recipe: Whole Wheat English Muffins

It’s amazing how different homemade English muffins are compared to the store bought ones. Our English muffin recipe whole wheat style has a deep, full flavor, and a smooth and light texture.

How to Cook Wheat Berries

Bring at least 3 cups of water to a boil in a medium saucepan. Add 1 cup rinsed wheat berries, and reduce the heat. Simmer until tender, checking periodically for 25 mins. See more ways to cook, and how to grind wheat berries.

More Stone Ground Flour Recipes

From cookies and cakes to breads and muffins, baked goods made with stone ground flour are so much more flavorful and nutritious.

Red Spring Wheat Field Map

Date seeded: 04-07-2022
Date harvested: 09-02-2022
Rainfall: 24.86
We are excited to share our 2022 Hard Red Spring Wheat Berries crop with you. The Palouse region experienced eight more inches of rain than the previous crop year allowing us to continue to provide our customers with a high quality product.

Click here to open map

Grown with you in mind

Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process.

Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service.

Starts in the field

Kevin has been working on the farm since his early childhood. Some of his earliest memories are riding in the combines with his Dad, Steve and helping his Mom and Grandma in the kitchen preparing meals for the harvest crew. He graduated from Washington State University in 2000 with a degree in Ag Technology and Management. Kevin married his wife, Sara, in 2008 and is raising their family on the farm just as he was.

As a family in 2009 the Maders launched Palouse Brand, our direct-to-consumer small bag line. He loves that farming allows him to be outside, tending to the fields. He finds immense satisfaction in stewarding the land, bringing crops to fruition and growing foods that consumers can connect with.

Packaged for you

Amber has been a great addition to our team. The flexibility of her job is invaluable to her as she is able to set her schedule based on the needs of her family. Amber and her family love to spend time together doing a variety of outdoor activities and exploring the Palouse. Working for Palouse Brand has given her the opportunity to build new friendships and a larger community for herself.

Amber began her journey with Palouse Brand by printing our Kraft bag packaging and has since moved to filling and sewing bags, and helping to continually organize our warehouse. She is especially thankful for the gained knowledge and skills that she uses not only at work but in her daily life. Knowing that she is helping to supply nutritious shelf stable foods to our customers on a daily basis and finds that motivation inspiring as she raises her own family.