home made flour tortilla chip recipe

Homemade Tortilla Chips

Our homemade tortilla chips are screaming “party time” when you pull them out of the oven and take in the wafting aroma!  We have put our best foot forward with this amazing tortilla chip recipe that is certain to never fail.

The flavor in our homemade tortilla chips is a deep, rich kind of enjoyment only found when using our hard red spring fresh milled flour – so unbeatable that you won’t want to pull that expensive bag of tortilla chips off the store shelves anymore!

One has so much control of the thin or thickness of the chips when rolling them out that they are truly customized to suit your very own desires for that unforgettable crunch and "dipability" (did we just create a new word)!

When we think of food indulgence, soulful foods, comfort foods and the like, our fresh milled flour tortilla chips are right there at the top of the list and we have to say, these homemade tortilla chips will completely satisfy your food indulgent appetite.

Having said that, having our flour tortilla chips satisfy our food indulgence appetite is one thing, but if you like to capitalize on that appetite serve them up with some fresh homemade hummus, guacamole, cheese dip, salsa or your fav.

Like we said, our homemade tortilla chips scream “party time” whether it’s a party of one or a group. A little time in the kitchen is well worth the pleasure and you will probably want to double the recipe!

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    Comment 1

    Sharon Dietel on

    The recipe calls for 2 cups hard red berries, how long do you grind them and what should the flour measure out to?

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