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Our products are sown, harvested and packaged from our farm on the Palouse in Eastern Washington. We are proud that all our products are non-GMO Project Verified and Food Alliance Certified.
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Chocolate Lentil Cookies
Veggielation Instagram
veggielation Who wants to lose weight??? The miracle answer is this cookie!!! 🍪 NO, just kidding. But keep reading if you are into this topic.
What’s your favorite cookie, pals??? 🍪 For me right now it’s the almond sesame cookie I posted a few days ago!! OBSESSED!! 🤤 Today I am showcasing here Trial #1 for a new Chocolate Lentil Cookie 🍪 recipe. I am using an amazing lentil flour by @palouse_brand for these. While I am happy with the texture, and all the healthy ingredients I used, flavor is not there yet to share the recipe, pals.
Pizza Dough
Daisy Lane Bakery Instagram
daisylanebakery DLB 24 Hour Pizza Dough - 88% Hydration🍕Made with @palouse_brand [stone ground] Multi Purpose Flour 100% soft white wheat flour.
Once again, many thanks to @palouse_brand for sending me a bag of this AWESOME flour to work with!
Lemon & Chia Breakfast Cakes
Chopped Scallion Instagram
choppedscallion lemon + chia breakfast cakes! || vegan · whole wheat__your favorite lemon poppyseed muffin, reinvented. chia is a brilliant swap for the poppy, and nut milk + coconut oil make these little cakes moist and fluffy (and plant based!) plus, i use whole wheat flour milled from @palouse_brand wheat for a healthy dose of whole grains *without* the dry texture. win!
Chickpea Scramble
Veggielation Instagram
veggielation Hola! Chickpea scramble for lunch it is. This tends to be used for breakfast but since I am dealing with a chickpea addiction these days 🤣 I keep playing with chickpeas. We use non-GMO chickpeas from Washington state @palouse_brand, I can’t recommend them enough!
Faux Black Beluga Caviar
Desert_Dance Instagram
desert_dance Jim and I LOVE Caviar, so the first thing I did was make some Faux Black Beluga Caviar from the lentils I won @clearcreekfoods
Red Lentil Marinara
Veganinchief Instagram
veganinchief Marinara Thursday here!.I usually make this big batch of red lentil marinara for freezing. Each container is about 2 servings, so I have enough for at least 10, for pasta. It’s super cheap and it practically cooks itself.
I love the fact that I can order these lentils online, they are grown here in the US, in Idaho! Check: @clearcreekfoods
Broccoli Chickpea Salad
Vito and Vera Instagram
vitoandvera In the dynamic world of plant-based foods, we're always keeping up with both our farmers and emerging brands to bring you ingredients with the highest nutrition per bite.
We're so excited to partner with @palouse_brand, a family farm with the highest integrity, to be our staple chickpea provider. 👏
Fancy Sourdough Scoring
Instabanana.bel Instagram
instabanana.bel I decided to try some fancy 🌸 scoring on today’s sourdough! I used a mix of @palouse_brand hard white and hard red wheat milled on my @wondermixwondermill as always. #sourdoughscoring
DIY Wheat Berries
RiverZalia Instagram
riverzalia So excited about grinding and sprouting my own wheat berries thanks to The Mader family for providing these delicious fragrant berries. Ready to bake Sprouted Wheat Berry Bread!
Mini-Empanadas
Veganinchief Instagram
veganinchief 🇵🇷Pastelillos (mini-empanadas)Filling: Beluga Lentil/Raisin Picadillo with queen olives and potatoes. (🇵🇷🇨🇺)
(THE BEST Beluga Lentils Grown in Montana, 🇺🇸 by @clearcreekfoods)
Plant Based Recipes
How to make bulgar
Bulgar wheat can be used in so many recipes like soups, salads, breads and so much more. You can even serve it all on its own to replace a rice or quinoa.
Spanish Lentil Chili
This legume filled chili is mellow, creamy, easy to cook and only takes an hour to create from start to finish. Our brown lentils hold their shape and give this dish excellent texture.
8 Flavors of Roasted Chickpeas
Roasted chickpeas are the perfect grab and go snack! They're a great alternative for nuts on their own or in a trail mix. The added bonus is making your favorite flavor every time!