Whole Wheat Sandwich Bread

 This sandwich bread is so easy and fresh you won't want sandwich bread from anywhere else. This bread is made with our Hard White Wheat Flour giving it a mild, sweet and nutty flavor. It's a perfect whole grain loaf for your child's lunchbox. Watch the video for a review from our favorite five year old customer. 

Hard White Wheat Sandwich Bread Recipe 

 Prep Time 10 Minutes
Total Time 190 Minutes
Ingredients 6
Servings 12

 

Sandwich Bread Ingredients

  • 2 Tbsp oil
  • 2 cups water
  • 4 cups White Bread Flour
  • 1 ¾ tsp salt
  • 2 Tbsp sugar
  • 2 ¼ tsp yeast

How to Make Whole Wheat Sandwich Bread

  1. Combine oil and warm water in the bread maker.

     Measure 2 unpacked cups of flour, leveling with a knife and add to the middle of the bread maker
  2. Dig a small crater in the center of the flour and add the salt and sugar. 
  3. Add the remaining 2 cups of flour to the top. 
  4. Dig a crater on the second 2 cups of flour and add the yeast to that crater.
  5. Turn on your bread maker for 3 hours and 1 minute.
  6. When finished, let sit for 20 minutes before slicing.

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