Our 5 Favorite Soups
Italian Chickpea Soup {Gluten-Free - Vegan}
This tomato-based garbanzo bean soup is full of vegetables and a twist of fennel seed will keep your taste buds happy the whole bowl through. Dried garbanzo beans over double in size when prepared, so when you buy canned garbanzo beans you are really just paying for water weight. This soup is easy and delicious!
Get the recipe here.
Brown Lentil Chili
This recipe is a great way to add legumes to your diet and is delicious better yet put it in the slow cooker and come home to dinner after a long day.
To get the recipe click here.
Slow Cooker Green Split Pea Soup with Ham
There seems to be something magical about slow cooking green split peas; as they break down through the slow cooking process, an extremely rich flavor emerges. We prefer to use vegetable stock when making our green split pea soup which lends to the darkened color of our soup, but chicken stock is just as good in the recipe
To get the recipe click here.
Vegan Chickpea & Tomato Soup
This recipe for homemade tomato soup is easy enough to get the kids and grandkids involved because it is a lot of measuring and dumping ingredients together, and it moves along quickly so their attention span doesn’t wane away.
To get the recipe click here.
Brown Lentil and Tortilla Soup
It can be thinned a little by adding more broth or tomato sauce, or it can be thickened with a little extra cream, lentils or veggies. If you like your lentil soup a little more spicy, go ahead and amp it up to your liking with maybe a little more jalapeno and cayenne pepper.
To get the recipe click here.