Butternut Squash and Lentil Soup
As the leaves turn golden and the air becomes crisp, there's a particular culinary delight that captures the essence of fall: Butternut Squash Soup. This velvety, golden-hued concoction is the epitome of comfort in a bowl, a warm and hearty embrace on a chilly day. With its rich, earthy flavors and a touch of sweetness, Butternut Squash Soup is a seasonal masterpiece that not only warms the body but also soothes the soul.
Butternut Squash Soup is more than just a meal; it's an experience. We have added some of our delicious golden lentils to add more protein to the seasonal dish. It's a celebration of the harvest, a comforting hug on a chilly evening, and a canvas upon which you can unleash your culinary creativity. We have also topped this delicious creamy soup with crunchy brown lentils. This garnish adds some salt and texture to this dreamy dish.
So, gather your apron, sharpen your knife, and let's embark on a culinary adventure that celebrates the beauty of fall, one bowl of Butternut Squash Soup at a time.
Foodie Mom on
I made a version of this soup, and it was amazing. I do not like coconut, so I used straight-up chicken broth, orange lentils, carrots, and pumpkin. Put five bay leaves in, and ta da! Best soup ever to eat with my sourdough! Thank you for your recipes, they are inspiring!
Myra Myatt on
Read the last sentence in Step 7 as “Sprinkle with chives and crispy lentils” and the recipe is perfect.
Roxana on
The recipe instructions do not make sense..where do you put the crispy lentils and what about that seasoning???Thank you