These healthy granola bars are a delightful treat that combines the tangy flavor of sourdough with the rich sweetness of chocolate. Each bite is a perfect balance of chewy and crunchy, with the satisfying texture of oats and nuts (and they pack a punch of protein).
Whether it's for breakfast on the go or a mid-afternoon snack, our granola bars are the perfect choice for anyone who wants a delicious and wholesome treat. The ultimate grab-and-go snack, perfect for fueling the busy days of Spring!
But let's address the inevitable first: life gets busy, and sometimes our sourdough starters get neglected. Fear not! We've all been there, and we're here to guide you through the process of reviving your neglected starter, ensuring it's back in tip-top shape for all your spring baking adventures.
Get ready to breathe new life into your sourdough starter and transform it into a delicious snack that will leave you craving for more. Dust off your baking utensils and join us on a culinary journey that celebrates the revival of sourdough and the arrival of a fresh, invigorating season. Let's dive in!
Preheat your oven to 350°F (175°C). Line a baking dish or tray with parchment paper or grease it lightly with oil.
In a large mixing bowl, combine the sourdough starter, rolled oats, chopped nuts or seeds, honey or maple syrup, nut butter, dried fruit, chocolate chips (if using), vanilla extract, and a pinch of salt. Stir until all the ingredients are well combined and the mixture starts to come together.
Press the mixture firmly and evenly into the prepared baking dish or tray. Use the back of a spoon or your hands to smooth the surface and compact the mixture.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the bars are set in the center.
Remove from the oven and let the granola bars cool completely in the baking dish or tray.
Once cooled, use a sharp knife to cut the granola mixture into bars or squares. You can make them as large or small as you prefer.
Store the sourdough granola bars in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, you can store them in the refrigerator for up to two weeks or freeze them for up to three months.
Recipe Note
Feel free to customize the recipe by adding your favorite nuts, seeds, dried fruits, or other mix-ins. Enjoy your tangy and nutritious sourdough granola bars as a convenient snack on the go or as a quick breakfast option!
Share
Comment
1
Allanon
Made these today using my whole wheat sourdough starter. Turned out very good! I did let the stqrter ferment overnight.
Allan on
Made these today using my whole wheat sourdough starter. Turned out very good! I did let the stqrter ferment overnight.