red lentil soup with lemon

Red Lentil Soup with Lemon

This red lentil soup is smooth and creamy with just a hint of spice. While this soup may be simple, it hits all the flavor notes. The touch of fresh lemon juice as a garnish is not a step to skip. The lemon juice brightens up the thick and creamy soup in a way you’re sure to love.  You can make this Turkish red lentil soup with potatoes depending on if you are looking for a lighter or heartier version. This red lentil soup with lemon is chowder thick, meaning you can clean your bowl with your side of bread, you can’t go wrong with garlic sourdough. The real highlight of this lentil soup is that you can make it from start to finish in 35 minutes. 

How to make red lentil soup 

Five reasons to try this red lentil soup: 

    1. Lentil soup can be a great appetizer or meal depending on what you serve with it. Serve this lentil soup with bread and salad or your favorite sandwich for a delicious and well rounded meal.  Try our Easy Vegan Whole Wheat Bread or Whole Wheat Bread.    
    2. Lentil nutrition! Red lentils are a good source of iron and magnesium and serve as a good source of vitamins, especially folate. 
    3. This lentil soup has an amazing hearty texture that’s lightly creamy (yet there is no cream) making it a great vegan recipe option.  
    4. It's a quick and easy recipe for a midweek dinner/lunch option.  It only takes around 30 mins to make (and that includes the red lentils cooking time). 
    5. Saves great! Keep in the freezer and enjoy another meal. 
red lentil soup recipe

How to cook lentils 

Our Idaho grown Clear Creek Red Lentils have a mellow, sweet flavor and they puree beautifully into a creamy blend. Cooking red lentils is so easy and takes less than half an hour, so you can use them to make soups, red lentil dal, curried red lentils and so much more.

  • 1 Cup Dry Red Lentils
  • 3 Cups Water

Rinse the lentils, add 3 cups of water to a pot, bring water to a rolling boil, add lentils, then simmer for 15-20 minutes or to desired tenderness. Drain well.

Do red lentils need to be soaked? 

Lentils don’t need to soak for soup or whenever you use. It's easy for lentils to become the star of any kitchen because they don’t need to soak before cooking, so you don’t have to plan ahead. Most varieties of lentils cook in under 30 minutes. Lentils come in several varieties including red, golden, brown, green, and black. Red and golden lentils lose their shape cooked and are very easy to puree. While brown, green, and black lentils hold their shape when cooked adding more texture to recipes.  

lentil soup how to cook lentils

Shop Our Red Lentils

Find some of our other favorite lentils recipes: 

If you try this recipe or a variation, let us know! Leave a comment, rate it, and don’t forget to tag a photo @PalouseBrand on Instagram. 



Comments 11

Palouse Brand on

@Cheryl – It makes about 8 servings.

Cheryl on

Could you please post the servings yield of this recipe?

Jim Fielder on

Great recipe, however the missing ingredient is fresh garlic. Sliced and added to the onion. Amount – depends on your taste, I used two cloves and it was perfect. We had Chili and LIme hot sauce and it was perfect too.

Petra on

This soup is delicious and I’m not even vegan. The lemon at the end makes the soup. Don’t leave it out.

Edward Perrow on

Are red and orange lentils the same??
This recipe and others are printable!!! If using Windows highlight the text, right click to open menu, select print. If in Windows you should be able to print the selection either to paper or to a PDF file.

Petra on

Please allow your recipes to be printable. Thank you!

Joan on

This soup is fabulous!! I make many different lentil soups but this one is now at the top of my list. Please make this a printable version Palouse!

jo ann busch on

I would appreciate it if you could make making the recipes printable. Thank you.

Joan on

Just made this soup. Delicious!! And easy.

Dave Hanower on

The recipe looks great. I look forward to trying it soon. Just wondering if there is a printable version, perhaps a pdf, so that I can refer to it while I’m cooking. Thank you.

Ginger Conrad on

This is similar to Turkish Red Lentil soup, which I love. The addition of lemon might take it to the next level. I won’t add oil, though. Thanks.

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