1 Cup Dry Red Lentils

3 Cups Water

Rinse the lentils, add 3 cups of water to a pot, bring water to a rolling boil, add lentils, then simmer for 15-20 minutes or to desired tenderness. Drain well.

HOW TO SPROUT RED LENTILS

1 Cup Dry Red Lentils

Rinse lentils in cold water, then drain a total of three times. Transfer drained lentils to a 1 quart glass jar and cover lentils with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain lentils and re-cover, letting sit at room temperature. Rinse and drain the lentils 1-2 times daily until sprouted.

This red lentil soup is smooth and creamy with just a hint of spice. While this soup may be simple, it hits all the flavor notes. The touch of fresh lemon juice as a garnish is not a step to skip. The lemon juice brightens up the thick and creamy soup in a way you’re sure to love.

As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.

Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.

We are so happy to bring the colors and flavors of the Pacific Northwest to your table.