Hummus is delicious and nutritious. It is a great dip for vegetables and whole grain chips, and can also be used as healthy spread for wraps and sandwiches. Making hummus at home is quick, easy and more affordable, with the exception of tahini. Tahini is a key ingredient when making traditional hummus but it is also expensive and not something you always have in your pantry. So here is our quick, easy and tahini-less hummus recipe.
Place all ingredients in a food processor. Process until smooth and creamy. If needed, additional water with thin out the hummus.
Store covered in the refrigerator
Recipe Note
We only cook with dried garbanzo beans in our kitchen and to make cooking with dried beans as convenient as cooking with canned ones we prepare large batches and then freeze them in smaller portion sizes.
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Comments
2
Karen Hermannon
Fantastic recipe! I don’t normally keep tahini at home, so this was perfect. I had some sesame seeds in the pantry, and I threw some of those in for added taste. These chickpeas are so tasty!
Karen Hermann on
Fantastic recipe! I don’t normally keep tahini at home, so this was perfect. I had some sesame seeds in the pantry, and I threw some of those in for added taste. These chickpeas are so tasty!
Peggy McVay on
Sounds really good. I will have to shop tomorrow.