Chickpeas | 25 LB

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Bulk Chickpeas | 25 LBS | Free 2 Day Shipping
Chickpeas | 25 LB
Bulk Chickpeas | 25 LBS | Free 2 Day Shipping
Chickpeas | 25 LB

Chickpeas | 25 LB

Sale Save

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Kabuli Sierra Chickpeas are among the most sought after varieties in the world. Palouse Brand Sierra chickpeas are grown in some of the most fertile soil in Washington State. Our 25 pound poly bag of garbanzo beans is a great value per ounce. 

Each bag of Palouse Brand Chickpeas are uniform in size and color, with beautiful round and cream colored beans, and triple cleaned to ensure the highest quality for our customers. Dried chickpea beans double in size when cooked, which makes them more cost effective, especially with this 25 pound bag. Garbanzo beans are also incredibly versatile, Hummus is one of our favorite go-to chickpea recipes and can be flavored in endless ways.

 

Featured Recipe: Cumin & Thyme Hummus

This new variation adds thyme and cumin for an unexpected twist. Thyme has a sweet, earthy flavor that rounds out the heat and punch of the cumin. We think these extra ingredients take this hummus to the next level and no one will be asking for store-bought hummus again. Enjoy!

How to Cook Chickpeas

Cover with water and soak chickpeas for 8+ hours. Drain, rinse and add to a pot. Cover with water and cook for up to 45 mins to an hour. If you need a quicker option, see our Instant Pot Method.

More Chickpea Recipes

Find more nutritious chickpea recipes for lunches, satisfying snacks and easy weeknight dinners.

Garbanzo Bean Field Map

date seeded: 11/2/20
date harvested: 8/7/21
rainfall: 16.32 Inches

The 2021 crop year came with challenges, mainly the most severe drought since 1977. Our chickpeas harvested this fall had lower yields, however their size and color are the same great quality of Palouse Brand chickpeas you have come to know and love.

Click here to open map

Grown with you in mind

Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process.

Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service.

Starts in the field

Kevin Mader - Kevin has worked on the farm since early childhood. His earliest memories on the farm are riding with his Dad, Steve, in the combine and being with his Mom and Grandma in the kitchen as they prepared meals for the harvest crew. He graduated from Washington State University in 2000 with a degree in Ag Technology and Management. Kevin married his wife, Sara in 2008 and is raising their family on the farm just as he was.

As a family in 2009 the Maders launched Palouse Brand, our direct-to-consumer small bag line. He loves that farming allows for him to be outside, tending to the fields. He finds immense satisfaction in stewarding the land, bringing crops to fruition and growing foods that consumers can connect with.

Packaged for you

Alyssa has been a part of the Palouse Brand team since 2018. She and her husband have raised their three children on their family homestead. Thanks to the flexibility in her job she is able to spend quality time raising her family, while also being able to live a life of homesteading: raising chickens, goats, gardening, and horseback riding.

Her favorite work memory was during the early days of the COVID-19 Pandemic, when we were able to provide work for upwards of 75 people who suddenly found themselves unemployed, knowing that we were going to be able to satisfy the employment needs of our community and put food on tables across the U.S. Alyssa started her career in the packaging department and as our business has grown, she has been promoted to Production Manager; she enjoys managing the high level of detail and moving production pieces that produce high quality foods for families like hers.