Whole Wheat Blackberry Bars
We try to squeeze every second of Summer that we can here on the Palouse but with the start of the school year creeping in on all of us, it’s time to get back into routines. These Blackberry Bars are the perfect way to hang on to the last bits of Summer, while helping to get back into the swing of the new school year. We had a good friend share this recipe with our team this Summer and we knew it would be perfect with our whole wheat Multi-Purpose Flour.
If you’re in search of a completely versatile recipe, these Blackberry Bars are a great solution to hurried mornings as a quick grab and go breakfast bar, though they are perfect to throw in a lunch box for a snack later in the day. You can even top them with some vanilla ice cream after the kids go to bed for a delicious dessert.
The Multi-Purpose Flour used to make these amazing bars is milled fresh from our Soft White Wheat Berries. These Palouse wheat berries have a lower protein content while maintaining a mild, sweet, and nutty flavoring. That sweetness in the wheat berry will be the perfect addition to these End of Summer Blackberry Bars.
Psyche on
I tried this for the first time today and it was an instant hit. I substituted the jam for a peach and elderberry compote that I previously made. These will be a favorite in the lunch boxes.
Jacquelyn on
Yum! Can’t go wrong with this combination! Made the recipe as soon as I saw it and we loved the blackberry bars!
Bret on
Perfect timing with this recipe as the blackberrys are busting at the seams and we are making jam as fast as we can pick them.