stuffed shells

Chickpea Stuffed Manicotti Shells

We are telling you, they won’t know!!  This extra delicious stuffed shell recipe has something extremely healthy and special stuffed inside; and yes, they really won’t know.  Serving it to your family or guests will bring a slow smile to your face when they ask you what’s inside this stuffed shell recipe

As we shuffled through our recipes for stuffed shells we realized just how special this garbanzo recipe really is. The filling is very smooth, cheesy, and extra tasty. Our garbanzo bean stuffed shell recipe is very simple to make once you get in the groove of preparing dried garbanzo beans in advance of making the recipe.  Don’t shy away, it truly is easy as well. In this recipe for stuffed shells, we prefer to use the Manicotti pasta shells which seem to be a good balance for the garbanzo bean mixture that is stuffed inside.  Not too heavy and just right!

garbanzo bean recipes


    Comments 3

    Patricia Adriana on

    If I were to use your Stoneground Garbanzo Bean Flour instead of the whole chickpeas how would I make the successful conversion?

    Palouse Brand on

    Hi Donna,
    We are sure you could put this a pepper, potatoes or zucchini and have a great meal. The mixture could be used as you see fit, it is just garbanzo beans and cheese both of which lend themselves to recipes quite nicely.

    Donna on

    Instead of using pasta could you stuff a red pepper with the mixture and bake and or do twice baked potatoes? Also wondering about combining the garbanzo mixture with baked squash and reheating in shells or squash or just side dish with the squash and garbanzo mixture?

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