Our shepherd's pie recipe is made with our little healthy Pardina lentils that are so flavorful and satisfying. This lentil recipe entree is gluten free and can be a vegan pie if you leave out the cheese. Mega deliciousness is all we can say!
Brown lentils are becoming more and more popular and we seem to use them exclusively because of their extraordinary flavor and versatility. Typical shepherd’s pie recipes are filled with some kind of meat and yet, our guests are completely impressed when we serve our lentil recipe without the meat. Lentil recipes just have a way of warming our bellies and our hearts. In fact, they just might be the new comfort food, what do you think?
Our little brown lentils are doing their job in many ways, from filling and satisfying to providing excellent health benefits. Eating plant-based foods comes with a string of benefits: They're high in fiber and antioxidants and low in saturated fats and cholesterol. Lentils, the main ingredient in our lentil recipe, are inexpensive, filled with nutrients, and provide at least 15 percent of your daily recommended protein.
We know you are looking forward to getting some little brown lentils and make this recipe for family and friends right away. Super good, extremely delicious and, easy to make!
Vegan Shepherd's Pie