easy to make vegetarian meatloaf vegan

Spinach & Mushroom Lentil Loaf

Get your vegetarian meatloaf “fix” right here! The vegetarian meatloaf is stiff competition for any lentil loaf recipe. We unequivocally think our lentil vegetarian meatloaf topped with our Spicy BBQ Sauce is “the bomb”!  Lentils are healthy, and hearty, and can easily replace ground beef.  

Lentils include beneficial nutrients, they are still low in calories and contain virtually no fat.   They are a very good source of copper, phosphorus, and manganese. Additionally, they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium, and vitamin B6.  This recipe is a real powerhouse of lentil nutrition! Also, many people consider spinach to be a superfood! We love spinach and to learn more about its health benefits check out this article by Well-Being Secrets

Our Lentil Loaf has great texture and excellent flavor.  Top our vegetarian meatloaf recipe off with some of our amazing BBQ sauce (see recipe below).



    Comments 5

    Nanaoka on

    Can we Substitute any of the ingredients
    Spicy Sauce and onions n garlic because I can’t have no spice

    Palouse Brand on

    Leaving the siracha sauce out of the sauce will give you a mild and delicious sauce.

    Jeannie Miller on

    Can you use a sauce that isn’t spicy and get a good result?
    any recommendations?

    Palouse Brand on

    Hi – We updated the recipe for our lentil loaf, 1/2 cup of flour. Thanks for the comment!

    Terri on

    How much almond flour? 1/2 what???

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