whole wheat slider buns

Whole Wheat Slider Buns

Summer is burger season! This whole wheat recipe produces a tender and delicious slider bun. We used a whole egg wash to get the golden color on our buns, but you could also use a milk wash or milk and egg wash if you would like a more subtle color. 

whole wheat slider buns

We wanted these rolls to be super tender so we predominately used our multi-purpose flour with a little bread flour to give it some rise. While this dough is suppose to be sticky we did add about 1/4 cup more flour to make the dough more manageable, so adjust to personal preference. 


Comment 1

Pen on

I think you forgot the salt? Should be approx 1.5% of the flour by weight.
Love your recipes!

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