Red Lentil Vegan Chili

Red Lentil Vegan Chili

Red lentils are quickly becoming a star in our kitchen, they cook in 10-15 minutes and don't require soaking. These red lentils have a sweet, mellow flavor and will puree into a creamy blend. They are easy to cook and packed with protein, iron, fiber and B vitamins. We decided to use them for a delicious chili and because red lentils puree easily, we added some other legumes to this recipe for some texture. As far as we are concerned dried beans are king, but if you don't have any on hand you can use canned and swap out the black beans and brown lentils for what is in your pantry. 

This is a mild chili so if you are looking to spice it up, swap the diced chilies for jalapeños and kick up the chili powder. Enjoy


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