While this has been a warmer Fall than most, that doesn’t mean it can’t still be time for delicious soups to warm up your soul. We love this Mediterranean Chickpea Soup for just that reason. Chickpeas are a great addition to any soup - they are packed with nutrients like protein, potassium, and calcium. Our beautiful chickpeas and their creamy color pop against the red coloring of not only the crushed tomatoes but also the sweet potatoes and red peppers.
This chickpea soup is not only a super easy recipe but it is also a vegetarian recipe! The hardest part of this recipe is remembering to soak your chickpeas the night before. Then after cooking your chickpeas, all you have to do is toss them into the mix with the rest of all these delicious ingredients and let the flavors simmer together for just 35 minutes.