- Appetizers
- baked tater tots
- Beans + Lentils
- Berry Desserts
- Breakfast Burritos
- Breakfast Ideas
- Brownies
- Brownies from Scratch
- chickpea flour
- chickpea salad
- chickpea salad sandwich
- Chickpea tater tots
- chickpeas
- Chocolate brownies
- faux tuna salad
- garbanzo bean
- Garbanzo Bean Casserole
- Gluten Free Recipes
- Grains
- Green Lentils
- Grind your own flour
- Holiday Foods
- Hummus
- lemon bars
- lentil burritos
- Lentil Chocolate Brownies
- Palouse Brand Recipes
- Perfect Shortcake Recipe
- Plant based Recipes
- Plant-based breakfast
- Salad Recipes
- Salads
- Shortcake
- simple chickpea salad
- Soups
- Sourdough
- Sourdough Bread
- Sourdough Starter
- Split Pea
- Split Pea Recipes
- Stone Ground Flours
- Summer Desserts
- Summer Salad Recipes
- Taco Tuesday
- Tacos
- Tater tots
- Vegan
- Vegan brownies
- vegan mayonaise
- vegan tuna salad
- vegetarian tater tots
- Wheat Berries
- Whole Grains
- Whole Wheat
- Whole Wheat Sourdough
Taco Tuesday just got so much better. Who doesn’t love an easy vegan taco recipe? This is the perfect taco recipe, it’s refreshing and has so much flavor packed in, perfect for your next backyard picnic. Green lentils are an amazing substitute for ground meats since they hold their shape so well after being cooked and they also have a great peppery flavor that really adds to the flavor of these tacos. We also love how the cilantro and limes contrast those peppery and spicy flavors. Pair these tacos with a blended margarita and kick your feet up!