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1 Cup Dry Kidney Beans

Water as needed

Rinse the kidney beans. Place in a bowl and cover with water, soak for 6 hours.

Add 5 cups of water to a pot and bring to a rolling boil. Drain the soaked beans and add to boiling water. Simmer for 45-60 minutes or until desired tenderness. Drain well.

This chili recipe is definitely one for the recipe book. It's an easy recipe that you can throw together quickly in a slow cooker and forget about until you're ready to dig in.

As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.

Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.

We are so happy to bring the colors and flavors of the Pacific Northwest to your table.