Black Beans | 4 LB

$18.95 Sale Save
Black Beans | 4 LBS | Free 2-3 Day Shipping Woven Linen Bag with Drawstring
Clear Creek Black Beans, Dry, 4 LBS
Meet the team behind your foods.
Non-GMO, Kosher, Vegan Washington State Grown Black Beans
Nutrition Facts for Washington State Grown Black Beans
How to Cook Washington State Grown Black Beans
How to Sprout Washington State Grown Black Beans
Black Beans | 4 LBS | Free 2-3 Day Shipping Woven Linen Bag with Drawstring
Clear Creek Black Beans, Dry, 4 LBS
Meet the team behind your foods.
Non-GMO, Kosher, Vegan Washington State Grown Black Beans
Nutrition Facts for Washington State Grown Black Beans
How to Cook Washington State Grown Black Beans
How to Sprout Washington State Grown Black Beans

Black Beans | 4 LB

$18.95 Sale Save

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Additional Sizes 4 LB Linen Bag

Discover Palouse Brand's Clear Creek Black Beans, locally grown in Washington. Our 4 LB eco-friendly bags offer rich taste and versatile use for healthy meals.

Product Features 

  • Packaged in reusable, drawstring linen bags that are 100% cotton with water based ink.  
  • Non-GMO, Vegan, Kosher, and Non-Irradiated (they will sprout!)
  • Perfect for creating delicious vegan burritos, chilis, and other plant-based dishes.  
  • Great source of fiber and their high protein content makes them a fantastic choice for vegetarian or vegan diets.
  • Easy to use in the kitchen, without any prior soaking they take just 45 minutes to cook

How to Cook Black Beans

1 Cup Dry Black Beans

5 Cups Water

Rinse the beans and add 5 cups of water to a pot. Bring water to a rolling boil and add beans. Simmer for 45-60 minutes or to desired tenderness. Drain well.

Check out our favorite Black Bean Burger Recipe here!

HOW TO SPROUT BLACK BEANS

1 Cup Dry Black Beans

Rinse beans in cold water, then drain a total of three times. Transfer drained beans to a 1 quart glass jar and cover beans with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain beans and re-cover, letting sit at room temperature. Rinse and drain the beans 1-2 times daily until sprouted.