Garbanzo Bean Flour | 3 LB

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Stone Ground Garbanzo Bean Flour,  3 pounds,  non-GMO Garbanzo Beans
Garbanzo Bean Flour Nutrition
Stone Ground Garbanzo Bean Flour,  3 pounds,  non-GMO Garbanzo Beans
Garbanzo Bean Flour Nutrition

Garbanzo Bean Flour | 3 LB

Sale Save

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Our Garbanzo Bean Flour is made strictly from our Washington grown Kabuli Sierra garbanzo beans and has no additives or preservatives.

Chickpea flour has a neutral, slightly nutty flavor that is perfect for cookies, bread and gluten-free baking of all kinds. In order to ensure the freshest taste, our flour is milled in small batches to give you a premium gluten-free flour unlike any other. These Gluten Free Garbanzo Bean Pancakes have an incredible fluffiness that will have you stacking these cakes to the ceiling.

Featured Recipe: Easy Gluten Free Garbanzo Bean Pancakes

Here is our take on the gluten-free pancake. We wanted to bring you one that features one of our favorite legumes, the chickpea also known as the garbanzo bean, and is much simpler.

How to Cook Chickpeas

Cover with water and soak chickpeas for 8+ hours. Drain, rinse and add to a pot. Cover with water and cook for up to 45 mins to an hour. If you need a quicker option, see our Instant Pot Method.

More Chickpea Flour Recipes

Chickpea flour is gluten-free and protein packed, making it a great and healthy flour alternative.

Garbanzo Bean Field Map

Date seeded: 4/17/21
Date harvested: 9/1/21
Rainfall: 16.32
The 2021 crop year has definitely come with its challenges, mainly the most severe drought since 1977. Our chickpeas harvested this fall had lower yields, however their size and color are the same great quality of Palouse Brand garbanzo beans you have come to know.

Click here to open map

Grown with you in mind

Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process.

Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service.

Starts in the field

Kevin has worked on the farm since early childhood. His earliest memories on the farm are riding with his Dad, Steve, in the combine and being with his Mom and Grandma in the kitchen as they prepared meals for the harvest crew. He graduated from Washington State University in 2000 with a degree in Ag Technology and Management. Kevin married his wife, Sara in 2008 and is raising their family on the farm just as he was.

As a family in 2009 the Maders launched Palouse Brand, our direct-to-consumer small bag line. He loves that farming allows for him to be outside, tending to the fields. He finds immense satisfaction in stewarding the land, bringing crops to fruition and growing foods that consumers can connect with.

Packaged for you

Magen has been working to package and ship Palouse Brand products with us since early 2020, working through the surge of orders during the COVID-19 Pandemic. In her free time she enjoys working on cars and has won the Young Timers award at the Palouse Days Car Show, which Palouse Brand sponsors each year, in Palouse, WA.

Magen is excited about all the new and different skills she has learned from driving forklifts to running different types of computer programs. Her favorite part of her job is being able to produce quality products like our flours. As our main flour miller, she is usually found covered in flour.