Golden Lentils | 25 LB
Golden Lentils | 25 LB

Golden Lentils | 25 LB

$51.95

Clear Creek Golden Lentils are sourced from a Montana family farm. We strive to bring high quality, sustainably grown products like our dried yellow lentils from the Pacific Northwest to your kitchens.

Golden lentils display a beautiful golden color and cook in just 20 minutes with no prior soaking needed. These lentils have a delicious honey and citrus flavor and their texture allows them to puree well. Golden lentil recipes like golden lentil curry and yellow lentil dal will be a great addition to your meal rotations. We love the versatility that comes with these gorgeous petite golden lentils.

 

HOW TO COOK: GOLDEN LENTILS

1 Cup Dry Golden Lentils

3 Cups Water

Rinse the gold lentils, add 3 cups water to a pot, bring water to a rolling boil. Add lentils then simmer for 15-20 minutes or until desired tenderness. Drain well.

HOW TO SPROUT: GOLDEN LENTILS

1 Cup Dry Golden Lentils

Rinse lentils in cold water, then drain a total of three times. Transfer drained lentils to a 1 quart glass jar and cover lentils with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain lentils and re-cover, letting sit at room temperature. Rinse and drain the lentils 1-2 times daily until sprouted.

Golden lentils are rich in B vitamins, iron, magnesium, potassium and zinc. They are also a great source of plant-based protein and fiber.

How to Cook

HOW TO COOK: GOLDEN LENTILS

1 Cup Dry Golden Lentils

3 Cups Water

Rinse the gold lentils, add 3 cups water to a pot, bring water to a rolling boil. Add lentils then simmer for 15-20 minutes or until desired tenderness. Drain well.

HOW TO SPROUT: GOLDEN LENTILS

1 Cup Dry Golden Lentils

Rinse lentils in cold water, then drain a total of three times. Transfer drained lentils to a 1 quart glass jar and cover lentils with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain lentils and re-cover, letting sit at room temperature. Rinse and drain the lentils 1-2 times daily until sprouted.

Nutrition Facts

Golden lentils are rich in B vitamins, iron, magnesium, potassium and zinc. They are also a great source of plant-based protein and fiber.