The sun is shining, the birds are chirping, and we’re feeling grateful to share another beautiful month with you. Spring is in full swing, and with it comes the joy of planting, planning, and—of course—plenty of exciting things to share. If you missed last month’s newsletter, catch up here! There's always something happening, and we love bringing you along for the ride.

On the Farm 

It’s official: the 2025 planting season is underway! We’ve been eagerly waiting for dry fields and clear skies, and now that they’ve arrived, our farm crew hasn’t wasted a second. As soon as the sunshine hit, they were out there, planting and putting in long days and sometimes longer nights.

So far, we’ve got lentils and spring wheat planted—two essential crops for us here on the Palouse. Up next: green split peas and chickpeas. These legumes are more than just crops—they’re part of the rhythm of life out here. Our region’s rich soil makes it ideal for growing nutrient-dense legumes that end up on tables across the country.

Farming this land is a labor of love, and we know it wouldn’t be possible without a community like you that values where your food comes from. This month, we’ll be sharing more behind-the-scenes moments from the fields—muddy boots, sunrises over the wheat, and more! Keep an eye out on our socials and the website!

Mom's Day Bundle Deal: The Perfect Gift for Mom!

Don't forget to save 25% on our 4 bundles! Sale ends this Sunday. Pick Mom her favorite custom bundle: Grain (Wheat, Rye, Spelt), Legume (Chickpeas, Green Split Peas, Brown Lentils), and Bean (Kidney Beans, Black Beans, and Chickpeas). Choose from our 4 lb and 5 lb bags.