Simple & Easy Summer Recipes

1 Cup Dry Black Beans

5 Cups Water

Rinse the beans and add 5 cups of water to a pot. Bring water to a rolling boil and add beans. Simmer for 45-60 minutes or to desired tenderness. Drain well.

Check out our favorite Black Bean Burger Recipe here!

HOW TO SPROUT BLACK BEANS

1 Cup Dry Black Beans

Rinse beans in cold water, then drain a total of three times. Transfer drained beans to a 1 quart glass jar and cover beans with cold water. Cover the jar with a paper towel and secure with a rubber band then let sit 12 hours.

Drain beans and re-cover, letting sit at room temperature. Rinse and drain the beans 1-2 times daily until sprouted.

These black bean burgers hold their shape really well thanks in large part to the dense texture of the dried black beans. The best part about these burgers is that they are so quick and easy. The whole process from start to finish will take just 30 minutes and just one prep dish! Like we said, there aren’t enough words to praise these beans and burgers.

As a family we have loved providing you foods grown on our farm through Palouse Brand. Over the years you have asked us to expand our product line and to search for locally sourced farm foods. Clear Creek, by Palouse Brand is our answer.

Our family has partnered with neighbors to bring the highest quality, sustainably grown food to your family and friends. Clear Creek Foods are grown in some of the richest soils in the world that produce a fresh taste and texture that is as unique as the farm in which it was grown. We hope you enjoy Clear Creek as much as you have Palouse Brand.

We are so happy to bring the colors and flavors of the Pacific Northwest to your table.