Recipes

This vibrant, nutritious dish brings major flavor with minimal effort, and it's about to become your summer go-to. Packed with a colorful mosaic of garbanzo, black, and pinto beans, crisp red bell ...

If you are looking for a vibrant, crisp, and protein-packed dish that brings the flavors of the Mediterranean straight to your kitchen, you’ve found it. This salad with a dense bean base is a color...

This sweet and spicy bread is ready to enjoy in two and a half hours, from start to finish! Experiment with levels of sweetness, types of spices and syrups (give honey or agave a try), and maybe in...

Try this simple soda bread using ingredients you likely already have in your kitchen! Use any flour you have handy, be it all-purpose or bread flour from the store, one of our stone-ground varietie...

My name is Shari, but my friends call me Boots. It’s a sweet nickname from a former patient who couldn’t remember my name—but I could always be found wearing cowboy boots! I am the creator behind t...

  Bread making is an ancient craft that has stood the test of time, evolving alongside humanity's journey through history. At its core lies a simple yet profound alchemy - the transformation of hum...

Are you tired of uninspired breakfast choices that leave you feeling sluggish? Look no further! Our Spelt Breakfast Bowl is here to invigorate your mornings and fuel your day with wholesome energy....

Hi, my name is Kristina, a city girl turned homesteader, mama of four, and former dental hygienist who found her true calling on five acres in Southern Idaho. My husband of eight years and I, left ...

Dinner rolls are a classic comfort food, perfect for any meal. Whether you're serving them with a cozy family dinner or using them to elevate a holiday spread, there's something about soft, buttery...

Valentines Baking with Love: Strawberry Buttercream Cookies Hey there! I’m Ashley from @red.ridge.roots on Instagram, and I’m so excited to be guest blogging for Palouse Brand. I’m a devoted wife a...

Refried beans are a staple in many kitchens around the world, beloved for their rich flavor and versatility. Made with either Black or Pinto Beans, for this recipe we will be using Pinto. Whether y...

If you're looking for a delicious gluten free pie crust recipe for your next baking adventure, look no further! Our version uses solo chickpea flour, resulting in a crispy and flavorful crust that...

Indulge in the rich, zesty flavors of homemade Black Bean Dip crafted from scratch using dried black beans. This easy-to-follow recipe promises a velvety-smooth texture infused with aromatic spices...

Crunchy Air-Fried Lentils: Your New Favorite Snack Are you on the hunt for a new snack that’s not only crunchy and satisfying but also healthy? Let me introduce you to crunchy air-fried lentils, a ...

  These healthy granola bars are a delightful treat that combines the tangy flavor of sourdough with the rich sweetness of chocolate.  Each bite is a perfect balance of chewy and crunchy, with the ...

Welcome to a world where sourdough discard is not just a byproduct, but a golden opportunity to create something delightful. If you're like us, you've embarked on the sourdough journey, reveling i...

This week on my sourdough journey, I set out on my first sourdough sandwich loaf using hard white wheat flour. The star of the show was my trusty starter I shared last week (like any good sourdoug...

We are bragging about our vegan taco salad recipe! Our taco salad recipe is a meatless taco salad loaded with fresh ingredients giving it an outstanding burst of flavor – and we mean to say, health...

Let’s cut the fat and make a colorful, exciting and healthy appetizer that is certain to please!  We have taken our Bare Hummus right down the road to refreshing with our cucumber appetizer recipe ...

We had fun with this recipe with its deeper flavor profile was new to us, as well as the intricacies of Indian cuisine. We think you will really like how this turned out.  We used our Golden Lenti...