Red Winter Wheat | 4 LB
Our Hard Red Winter Wheat is the best of our wheat berry varieties for sprouting into wheatgrass, however, these berries are also perfect for homemade flour.
Hard Red Winter Wheat Berries are a beautiful golden red color and provide a great nutty flavor. Flour made from these berries is incredibly versatile; it’s hearty enough for a yeast bread, yet mild enough for muffins and other baked goods and the berries are perfect in a salad as well. Our Hard Red Winter Wheat berries are triple cleaned to put the highest quality products on your table.
- Traced Food
- Nutrition Facts
- Recipes
| Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process. Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service. |
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Mike has been with the farm since 2004. Born and raised in Pullman, he has wanted to be a farmer ever since he can remember. He and his wife, Alyssa are raising two young boys who are just as excited about farming as their dad. He loves having his boys come help him in the field and is teaching them all the ins and outs of the equipment. There is never a dull moment working on the farm, when it’s not harvest season, Mike enjoys seeding in the spring and the urgency of fall work. He loves the challenges and different tasks that every day brings and will never turn down an opportunity to drive a tractor. He feels that watching and helping the crops grow is the most rewarding part of his job. |
| Goldie has been a part of the Palouse Brand team since the early Spring of 2020. At the start of the COVID-19 Pandemic and Palouse Brand’s surge in orders, she was our first official hire in growing our team. Her favorite moment was her second week of work, when she learned how to sew twenty-five pound bags and sewed over 500 bags during one shift. On an average day, Goldie loves to keep track of how quickly she can empty a hopper of product when sewing bags, and of course getting to drive the forklift. After working for family members driving wheat trucks to elevators Goldie has really enjoyed getting to see the next steps to the process of getting products to your table. |
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Traced Food
| Palouse Brand is a 5th generation, family-owned and vertically integrated farm that grows, cleans, processes, packages and ships premium legumes and grains directly to consumers. We grow our own products in Eastern Washington and provide information like field location, crop photos and harvest dates. We work hard to include our customers in every aspect of our farm to table process. Beyond our passion for farming, we value helping people live healthier. We strive to support our customers’ pursuit of health by providing premium nutrient-rich products, transparency, recipes, guides, and five star customer service. |
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Mike has been with the farm since 2004. Born and raised in Pullman, he has wanted to be a farmer ever since he can remember. He and his wife, Alyssa are raising two young boys who are just as excited about farming as their dad. He loves having his boys come help him in the field and is teaching them all the ins and outs of the equipment. There is never a dull moment working on the farm, when it’s not harvest season, Mike enjoys seeding in the spring and the urgency of fall work. He loves the challenges and different tasks that every day brings and will never turn down an opportunity to drive a tractor. He feels that watching and helping the crops grow is the most rewarding part of his job. |
| Goldie has been a part of the Palouse Brand team since the early Spring of 2020. At the start of the COVID-19 Pandemic and Palouse Brand’s surge in orders, she was our first official hire in growing our team. Her favorite moment was her second week of work, when she learned how to sew twenty-five pound bags and sewed over 500 bags during one shift. On an average day, Goldie loves to keep track of how quickly she can empty a hopper of product when sewing bags, and of course getting to drive the forklift. After working for family members driving wheat trucks to elevators Goldie has really enjoyed getting to see the next steps to the process of getting products to your table. |
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Nutrition Facts
Recipes