2020 Hard White Wheat Berries


Our family has been farming on the Palouse for 5 generations. Kevin and Sara Mader saw a need to connect people to their food and started Palouse Brand. Palouse Brand embodies farm to table as we grow, clean, process, and package every Palouse Brand bag. Here is the inside look at your wheat berries got to your kitchen, meet members of our team, watch the wheat grow and see where it was grown. We hope you enjoy your wheat berries.

- the Mader family


Tyler has worked on the farm for 16 years. He graduated from Lewis Clark State College with and A.A.S. in Welding in 2015. Tyler and his wife of ten years, Kate, look forward to raising a family in the area. He loves fertilizing and driving truck, with his favorite time of year being harvest. He enjoys that every day is different in his job, and his co-workers who make his job rewarding and fun.


Alyssa has been a part of the Palouse Brand team for just under two years. She has been married to her husband Rich for nineteen years and together they have raised Joey, Andrew, and Coraline on their family homestead. She started her career in the packaging department and is now the Production Manager, she loves everyone she works with and seeing the product go to customers all over the country.  

Our harvest runs annually, August and September. These wheat berries were seeded May 10, 2020, and Harvested by our combines August 28, 2020. Making them a Spring Wheat. We are Food Alliance Certified and our food is certified Kosher Parve and Non-GMO Project Verified. We are also proud to announce that are wheat is desiccant free.