Our family has been farming on the Palouse for 5 generations. Kevin and Sara Mader saw a need to connect people to their food and started Palouse Brand. Palouse Brand embodies farm to table as we grow, clean, process, and package every Palouse Brand bag. Here is the inside look at your wheat berries got to your kitchen, meet members of our team, watch the wheat grow and see where it was grown. We hope you enjoy your wheat berries.

- the Mader family


Tyler has worked on the farm for 16 years. He graduated from Lewis Clark State College with and A.A.S. in Welding in 2015. Tyler and his wife of ten years, Kate, look forward to raising a family in the area. He loves fertilizing and driving truck, with his favorite time of year being harvest. He enjoys that every day is different in his job, and his co-workers who make his job rewarding and fun.


Mariela has worked packaging your wheat berries and legumes for almost a year. She and her girlfriend of three years, Ruby are looking forward to buying their first house. She loves that her job has very flexible hours and she gets to work with amazing amazing women. Mariela also takes great pride in being a top seller on

Our harvest runs annually, August and September. These green split peas were seeded May 10, 2020, and Harvested by our combines August 28, 2020. Making them a green split peas. We are Food Alliance Certified and our food is certified Kosher Parve and Non-GMO Project Verified. We are also proud to announce that are wheat is desiccant free.