Our family has been farming on the Palouse for 5 generations. Kevin and Sara Mader saw a need to connect people to their food and started Palouse Brand. Palouse Brand embodies farm to table as we grow, clean, process, and package every Palouse Brand bag. Here is the inside look at your wheat berries got to your kitchen, meet members of our team, watch the wheat grow and see where it was grown. We hope you enjoy your wheat berries.

- the Mader family


Kevin has worked on the farm since early childhood. His earliest memories on the farm are riding with his Dad, Steve, in the combine and being with his Mom and Grandma in the kitchen as they prepared meals for the harvest crew. He graduated from Washington State University in 2000 with a degree in Ag Technology and Management. Kevin married his wife, Sara in 2008 and is raising their family on the farm just as he was and together they launched Palouse Brand. He loves that farming allows for him to be outside, tending to the fields. He finds immense satisfaction in stewarding the land and bringing crops to fruition.


Alyssa has been a part of the Palouse Brand team for just under two years. She has been married to her husband Rich for nineteen years and together they have raised Joey, Andrew, and Coraline on their family homestead. She started her career in the packaging department and is now the Production Manager, she loves everyone she works with and seeing the product go to customers all over the country.  

Our harvest runs annually, August and September. These chickpeas were seeded May 10, 2020, and Harvested by our combines August 28, 2020. Making them a Spring Wheat. We are Food Alliance Certified and our food is certified Kosher Parve and Non-GMO Project Verified. We are also proud to announce that are wheat is desiccant free.