Kidney Beans | 4 LB
Kidney Beans | 4 LB

Kidney Beans | 4 LB

$16.95

Clear Creek Kidney Beans are sourced from a Washington State farm. We strive to bring high quality, sustainably grown products from the Pacific Northwest to your kitchens.

Our beautiful kidney beans in varying shades of red have a deep nutty flavor and hold their shape well after being cooked. Dry kidney beans cook in 40-60 minutes with 5-8 hours of prior soaking. They are perfect to use as a base for soups, salads, casseroles, tacos and more.

 

HOW TO COOK: KIDNEY BEANS

1 Cup Dry Kidney Beans

Water as needed

Rinse the kidney beans. Place in a bowl and cover with water, soak for 6 hours.

Add 5 cups of water to a pot and bring to a rolling boil. Drain the soaked beans and add to boiling water. Simmer for 45-60 minutes or until desired tenderness. Drain well.

HOW TO SPROUT: KIDNEY BEANS

1 Cup Dry Kidney Beans

Soak beans in water overnight or for 8-12 hours.

Drain and rinse the beans, then soak again for another 12 hours. Repeat this process until beans start to sprout.

Kidney beans are an incredible source of protein, fiber, and calcium. Our beans are Non-GMO, Vegan, Kosher, and Non-Irradiated, so they will sprout!

How to Cook

HOW TO COOK: KIDNEY BEANS

1 Cup Dry Kidney Beans

Water as needed

Rinse the kidney beans. Place in a bowl and cover with water, soak for 6 hours.

Add 5 cups of water to a pot and bring to a rolling boil. Drain the soaked beans and add to boiling water. Simmer for 45-60 minutes or until desired tenderness. Drain well.

HOW TO SPROUT: KIDNEY BEANS

1 Cup Dry Kidney Beans

Soak beans in water overnight or for 8-12 hours.

Drain and rinse the beans, then soak again for another 12 hours. Repeat this process until beans start to sprout.

Nutrition Facts

Kidney beans are an incredible source of protein, fiber, and calcium. Our beans are Non-GMO, Vegan, Kosher, and Non-Irradiated, so they will sprout!