Whole Wheat Sandwich Bread

  • Prep Time

  • Total Time

  • Ingredients

  • Servings

Recipe posted by Palouse Brand on November 19, 2020

 This sandwich bread is so easy and fresh you won't want sandwich bread from anywhere else. This bread is made with our Hard White Wheat Flour giving it a mild, sweet and nutty flavor. It's a perfect whole grain loaf for your child's lunchbox. Watch the video for a review from our favorite five year old customer. 

Hard White Wheat Sandwich Bread Recipe 

prep_time 10 min
total_time 190 min
ingredients_number 6
servings_number 12
recipe_ingredients
  • 2 Tbsp oil
  • 2 cups water
  • 4 cups White Bread Flour
  • 1 ¾ tsp salt
  • 2 Tbsp sugar
  • 2 ¼ tsp yeast
                recipe_directions
                1. Combine oil and warm water in the bread maker.

                  Measure 2 unpacked cups of flour, leveling with a knife and add to the middle of the bread maker
                2. Dig a small crater in the center of the flour and add the salt and sugar. 
                3. Add the remaining 2 cups of flour to the top. 
                4. Dig a crater on the second 2 cups of flour and add the yeast to that crater.
                5. Turn on your bread maker for 3 hours and 1 minute.
                6. When finished, let sit for 20 minutes before slicing.

                garbanzo bean recipes

                 

                 


                 

                   

                   

                   

                          pinterest_image

                          Ingredients

                          Directions

                          Share this recipe

                          Categories

                          Leave a comment

                          Photo of rolling hills of the palouse