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Homemade Sugar Cookies

Recipe posted by Palouse Brand on December 09, 2016

We have magnificent, naturally sweetened homemade sugar cookies to share with you, though we are not sure where the sugar went – ok, just kidding, it’s in the frosting. Wait until you experience the taste and texture of these wonderful cookies. It really is time to talk about cookie recipes and this is the perfect time of year to try new cookie recipes and have some fun decorating them.  Our recipe is made with our whole wheat soft white wheat berries. Our wheat berries are so pure and natural, their...

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Gingerbread Man Cookie Recipe

Recipe posted by Palouse Brand on November 30, 2016

For this special occasion, we are providing you our very own gingerbread cookies recipe. Too often, gingerbread cookies are hard, dry, and lacking in flavor. They are great for building gingerbread houses, but not for eating. It’s no wonder we only bake them during the holiday season! This does not need to be the case. The spiced ginger flavor actually pairs well with many fruits like peaches, plums, cherries, apricots, and berries. Think about sitting outside on a warm spring evening with a bowl of ice cream, fresh berries, and...

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Whole Wheat English Muffins

Recipe posted by Palouse Brand on November 18, 2016

 Are you obsessed with English muffins?  It’s amazing how different homemade English muffins are compared to the store bought ones!  If Egg McMuffins are your guilty pleasure you won’t be making your way through the drive-up anymore.  Why not make them on your own?  Our homemade healthy whole wheat English muffin recipe is so worth making and very easy. Plus you will benefit from the better nutrition of the wheat English muffin recipe as opposed to the white flour English muffin. Not to start a whole wheat English muffins vs...

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Winter Wheat Berry Risotto

Recipe posted by Palouse Brand on November 08, 2016

Few ingredients, big flavor, nice texture = our winter wheat berry risotto!  Our soft white winter wheat really does work well in our risotto recipe.  This is a risotto recipe you will be making time, after time, after time!  The flavor base is just the beginning and when you add our plump winter wheat berries, the aroma makes you want to start tasting before you finish the risotto recipe! Risotto originated as an Italian dish made with rice.  However, wait until you try our wheat berry risotto recipe! There is...

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Pumpkin Spice Waffles

Recipe posted by Palouse Brand on October 24, 2016

There is so much joy in making and eating something as special as our Pumpkin Spiced Belgian waffles.  OMGoodness to the max!  Our pumpkin spiced waffle recipe is so reminiscent of Sunday mornings when we were young.  Every Sunday morning was a waffle morning and unfortunately we have not kept that tradition.  Traditions are great, aren’t they?  We think it is time to re-institute this one.  Our Pumpkin Spiced Belgian recipe is one of the best waffle recipes we have ever enjoyed. Here is what you can expect from our...

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Wheat Berry Tabbouleh Salad

Recipe posted by Palouse Brand on October 10, 2016

Tabbouleh is where it’s at and we are sharing one of our favorite tabbouleh recipes made with our hard red winter wheat which we have easily made into bulgur. Oh, don’t worry, we will share how to make wheat berries into bulgur below!  Our extremely delicious tabbouleh recipe brings bulgur wheat into the equation for a full flavored, and extremely tasty dish.  This Middle Eastern salad is a delicious side dish and can be served many ways, including stuffing this extra tasty side dish into a pita pocket!  What a...

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Autumn Butternut Squash and Wheat Berry Salad

Recipe posted by Palouse Brand on September 27, 2016

You are going to Fall in love with our wheat berry and butternut squash salad.  The warm inviting flavors are more than just a temptation, guaranteed!  Super delicious hard red winter wheat berries combined with sweet butternut squash, cranberries, and a wonderful orange vinaigrette are more than just a temptation. There are so many salads to be made, just like this one that our family looks forward to enjoying year ‘round. This fall salad recipe really is the combination of great texture and warm deliciousness.  With a little planning ahead,...

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Whole Wheat All-Purpose Baking Mix

Recipe posted by Palouse Brand on September 12, 2016

 Do you know that all-purpose baking mix made famous in the 1930s? The slogan read “90 seconds from package to oven.” Yes! We are talking about Bisquick! Bisquick was an incredibly innovative idea when it was created and is still widely relevant today. Bisquick is regularly stocked at our most popular grocery stores and found in many homes across our nation. In this recipe, we use the innovative idea of Bisquick to create our own homemade Bisquick recipe using our fresh Soft White Wheat Flour! As stated above, this mix...

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Garbanzo Bean and Bulgur Ragout

Recipe posted by Palouse Brand on September 07, 2016

This amazing “one dish meal” is basically straight from our farm and your garden. Now that’s what we call real inspirational pairing! Our garbanzo beans and hard red wheat berries, your veggies!  Yes, there is prep time which, by the way, can happen several days in advance so don’t let the total prep time discourage you. This ragout is our second bulgur recipe. We are loving bulgur and all of its uses. Bulgur is very simple to make, and we show you how to cook bulgur in last week’s post....

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Breakfast Bars

Recipe posted by Palouse Brand on August 26, 2016

These amazing breakfast bars or breakfast cookies are simply beyond description, although we will try.  This is a recipe calls for whole wheat flour as well as lentil flour. It is packed full of whole grain goodness. We use two different whole wheat flours, so as keep the “cookie” taste. The soft white wheat flour is a whole wheat flour that is sweet in taste and white in color. While the hard red wheat is a traditional whole wheat with a nice red color and the robust nutty flavor. This...

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