Recipe Ideas

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Vegan Lentil Tortilla Soup

Recipe posted by Palouse Brand on November 01, 2017

Super delicious and super fun to serve too!  We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way!  The reality of our tortilla soup is this; vegan, Gluten-free, Soy-free, Nut-free, an “out of this world” kind of recipe! With fall and winter just around the corner, hard to believe, we are itching to fill our recipe cache’ with some new soul-warming recipes that are packed with nutrition.  If your family likes to eat soup, our tortilla lentil soup recipe...

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Pumpkin Lentil Soup

Recipe posted by Palouse Brand on September 20, 2017

Soul warming and flavorful is how we feel about our healthy pumpkin soup recipe.  Hooray for easy soups!  This is the type of recipe that saves the day. Very few ingredients, fast, and really delicious. We love serving up our lentil pumpkin soup as the main meal or as an appetizer – super yummy, and it sets the tone for any meal! If you are having chilly fall evenings, there is nothing better than starting your dinner with a comforting soup like this Pumpkin Lentil Soup.  Now that’s what we...

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Vegan Mini Stuffed Peppers

Recipe posted by Palouse Brand on September 13, 2017

Put some pizazz in your next gathering or meal with our famous vegan stuff peppers!  Our vegan mini stuffed peppers recipe is super-fast and easy to whip up as an hors-d'oeuvre, a snack, or part of a meal anytime.  We are willing to bet you will run out of our stuffed peppers in a matter of seconds.  In fact, you may want to double the recipe right from the start! Stuffed peppers are always a hit and we love to make stuffed pepper bites with the mini peppers because they...

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Lentil and Quinoa Salad

Recipe posted by Palouse Brand on August 30, 2017

How about a truly tasty cold lentil salad?  Our lentil salad recipe combined with quinoa can most certainly be a meal all by itself or a great compliment to any entree’.  Both lentils and quinoa are becoming much more popular so we thought why not combine them to make a great quinoa salad with our stellar Pardina lentils. There is such a variety of textures in our lentil and quinoa salad that it really makes it fun to eat.  And talk about flavor, oh my goodness, there is plenty to...

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Easy Vegan Enchiladas

Recipe posted by Palouse Brand on May 01, 2017

Just in case you are wondering what the fuss is all about, well, our amazing vegan enchilada recipe is sure to answer that question in a hurry!  We are raving about them and can’t wait until you try our easy vegan enchilada recipe! Our recipe may look complicated because it is long, but it isn’t.  We are giving you our two outstanding sauce recipes too so you will enjoy complete success with our vegan enchilada recipe, step by step from start to finish.  Our vegan enchilada recipe is made with...

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Mexican Lentils & Rice

Recipe posted by Palouse Brand on March 23, 2017

 Our Mexican Flavored Lentils & Rice really showcase our little brown lentils in this very versatile lentil and rice one pot meal.  We are so about maximizing our efforts in the kitchen whenever possible, and this lentil and rice recipe is really like one dish “wonder”; wait until you see the possibilities that you can unlock with your creativity.  There are so many ways to serve this lentil and rice recipe, it will always look and taste like something new (see serving ideas below to get you started).  So, get...

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7-Layer Lentil Dip

Recipe posted by Palouse Brand on January 27, 2017

Whether it is football season, a picnic in the park, a family gathering or your favorite movie night at home, this healthy 7-layer dip replaces traditional bean dips, and brings it all together for more fun! Our Healthy 7-Layer Lentil Dip gives our legumes a chance to “shine” and take the place of refried beans or hamburger, typical of taco dip recipes.  Our Non-GMO lentils bring tremendous health benefits and a load of protein because they have not been irradiated or processed in any way.  Simply said, they are ready...

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5 Easy and Delightful Ways to Use Lentils

Recipe posted by Palouse Brand on January 09, 2017

With about 14 types of lentils, we love the small Pardina brown lentils. They have a rich nutty flavor and wonderful blue and purple undertones to their brown skin. These lentils are also one of the few types of lentils that retain its shape while cooking, making it great for a variety of uses. Brown lentils are not only delicious but they also come packed with protein one serving can have 13 grams of protein as well 14 grams of dietary fiber. We love finding new ways to use lentils in...

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Lentil Shepherd's Pie

Recipe posted by Palouse Brand on October 17, 2016

Our shepherd's pie recipe is made with our little healthy Pardina lentils that are so flavorful and satisfying.  This lentil recipe entree is gluten free and can be a vegan pie if you leave out the cheese.  Mega deliciousness is all we can say! Brown lentils are becoming more and more popular and we seem to use them exclusively because of their extraordinary flavor and versatility.  Typical shepherd’s pie recipes are filled with some kind of meat and yet, our guests are completely impressed when we serve our lentil recipe...

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Breakfast Bars

Recipe posted by Palouse Brand on August 26, 2016

These amazing breakfast bars or breakfast cookies are simply beyond description, although we will try.  This is a recipe calls for whole wheat flour as well as lentil flour. It is packed full of whole grain goodness. We use two different whole wheat flours, so as keep the “cookie” taste. The soft white wheat flour is a whole wheat flour that is sweet in taste and white in color. While the hard red wheat is a traditional whole wheat with a nice red color and the robust nutty flavor. This...

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