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Mexican Lentils & Rice

Recipe posted by Palouse Brand on March 23, 2017

 Our Mexican Flavored Lentils & Rice really showcase our little brown lentils in this very versatile lentil and rice one pot meal.  We are so about maximizing our efforts in the kitchen whenever possible, and this lentil and rice recipe is really like one dish “wonder”; wait until you see the possibilities that you can unlock with your creativity.  There are so many ways to serve this lentil and rice recipe, it will always look and taste like something new (see serving ideas below to get you started).  So, get...

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7-Layer Lentil Dip

Recipe posted by Palouse Brand on January 27, 2017

Whether it is football season, a picnic in the park, a family gathering or your favorite movie night at home, this healthy 7-layer dip replaces traditional bean dips, and brings it all together for more fun! Our Healthy 7-Layer Lentil Dip gives our legumes a chance to “shine” and take the place of refried beans or hamburger, typical of taco dip recipes.  Our Non-GMO lentils bring tremendous health benefits and a load of protein because they have not been irradiated or processed in any way.  Simply said, they are ready...

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5 Easy and Delightful Ways to Use Lentils

Recipe posted by Palouse Brand on January 09, 2017

With about 14 types of lentils, we love the small Pardina brown lentils. They have a rich nutty flavor and wonderful blue and purple undertones to their brown skin. These lentils are also one of the few types of lentils that retain its shape while cooking, making it great for a variety of uses. Brown lentils are not only delicious but they also come packed with protein one serving can have 13 grams of protein as well 14 grams of dietary fiber. We love finding new ways to use lentils in...

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Lentil Lettuce Wraps

Recipe posted by Palouse Brand on January 05, 2017

We have to laugh just a little to ourselves when someone tells us they don’t like lentils and we serve them our homemade lentil sloppy joes.  Reluctance to taste soon becomes just a passing moment in time that is quickly forgotten, and second helpings are requested! Our vegan sloppy joes seem to be replacing meat sloppy joes at lightning speed. Here is the skinny - healthier, vegan, gluten-free, tasty, filling, satisfying and much more economical - solution.  Our little brown lentils, called Pardinas are helping to popularize our recipes calling...

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Spinach & Mushroom Lentil Loaf

Recipe posted by Palouse Brand on November 07, 2016

The vegetarian meatloaf is stiff competition for any lentil loaf recipe.  In fact, we unequivocally think our lentil vegetarian meatloaf topped with our Spicy BBQ Sauce is “the bomb”!  Lentils are healthy, and hearty, and can easily replace ground beef.  Get your vegetarian meatloaf “fix” right here! Lentils include beneficial nutrients, they are still low in calories and contain virtually no fat.   They are a very good source of copper, phosphorus, and manganese. Additionally, they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium, and vitamin...

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Lentil Shepherd's Pie

Recipe posted by Palouse Brand on October 17, 2016

Our shepherd's pie recipe is made with our little healthy Pardina lentils that are so flavorful and satisfying.  This lentil recipe entree is gluten free and can be a vegan pie if you leave out the cheese.  Mega deliciousness is all we can say! Brown lentils are becoming more and more popular and we seem to use them exclusively because of their extraordinary flavor and versatility.  Typical shepherd’s pie recipes are filled with some kind of meat and yet, our guests are completely impressed when we serve our lentil recipe...

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Spanish Lentil Chili

Recipe posted by Palouse Brand on September 21, 2016

Oh, so delicious and tasty!  The robust tomato flavor is unbelievable. This is the perfect legume meal! This vegetarian chili recipe is gluten-free!  We know that a lot of lentil chili recipes can be quite the same and pretty boring, but we guarantee this one is everything but boring. Our chili recipe is packed with refreshing flavor and this is the perfect time of year to start thinking about harvesting the tomatoes from your own garden and preserving them for this extra delicious chili recipe.  Substituting your own tomatoes will...

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Breakfast Bars

Recipe posted by Palouse Brand on August 26, 2016

These amazing breakfast bars or breakfast cookies are simply beyond description, although we will try.  This is a recipe calls for whole wheat flour as well as lentil flour. It is packed full of whole grain goodness. We use two different whole wheat flours, so as keep the “cookie” taste. The soft white wheat flour is a whole wheat flour that is sweet in taste and white in color. While the hard red wheat is a traditional whole wheat with a nice red color and the robust nutty flavor. This...

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Lentil Praline Ice Cream

Recipe posted by Palouse Brand on July 29, 2016

 So absolutely, unbelievably delicious, that we need to be selling our homemade ice cream to the highest bidder, right here, right now; but instead, we are very happy to share!  Lentils are simply amazing, and we love sharing lentil recipes with you just like this one.  You will find this recipe for homemade ice cream incredibly rich and creamy, and then when you add the dulche de leche (caramel), you will simply “flip” over this homemade ice cream.  Adding our slightly crunchy lentil pralines in this recipe for ice cream...

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Tropical Summer Lentil Salad

Recipe posted by Palouse Brand on July 22, 2016

Lentil Salad - Vegan Lentil salads are so much fun! We have a bit of an unusual twist to our vegan lentil salad lineup and you are going to fall in love with it!  Yes, Tropical Lentil Salad. This recipe for lentil salad has a great lentil salad dressing made with lime juice and ginger. While this lentil salad recipe sounds unusual you will love it! It is a great lentil recipe for a toddler. What toddler doesn’t love pineapple? The more we use lentils the more we fall in...

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