Recipe Ideas

Recipe Ideas Header Image

The Champion of Chocolate Chip Cookie Recipes

Recipe posted by Palouse Brand on May 07, 2018

This chocolate chip cookie recipe is outstanding. These cookies never last more than a day after baking, even if there are only two people in the house and they are constantly requested in the office. We love these cookies because of the use lentils and our multi-purpose whole wheat flour. While that makes them a little healthier they are definitely still a tasty treat. The lentils add to the moisture and chewiness of the cookie and the whole wheat flour provides a beautiful texture and color to the cookie recipe....

Read more →

Southwest Lentil Salad

Recipe posted by Palouse Brand on April 27, 2018

Southwest Lentil Salad Recipe Our little brown lentil says, “get your Sombrero and Sriracha ready”, because we are about to have a southwest salad party!  The flavors of bold ingredients in this lentil recipe blend very well and simply “bring it”! Our Southwest Lentil Salad is delightfully tasty, full of texture, color, and just plain fun.  The ingredients are extremely healthy, and to be honest, this lentil recipe can be served for lunch or dinner any day of the week.  We even snuck some sweet potato in our southwest salad and...

Read more →

Lentil and Zucchini Stew

Recipe posted by Palouse Brand on April 03, 2018

Terrific flavors come together in our slow cooker beef and lentil stew recipe. The key is in using the very best ingredients, so we use grass fed beef and our robust little Pardina lentils that are packed with mega nutrition. This lentil and beef stew does not need much of an introduction as it makes it’s own statement in your dinner bowl.  You can prepare this lentil and beef stew as the main course for a hearty lunch or dinner. In fact, you can easily make a substitution and turn...

Read more →

Chickpea & Feta Salad

Recipe posted by Palouse Brand on March 26, 2018

Our Chickpea & Feta Salad has ALL the best flavors and is loaded with chickpeas, cucumbers, red onions, tomatoes, feta cheese, Kalamata olives, fresh basil and much more.  This salad is super easy to make and is the perfect main dish, or the perfect side dish for any meal! Chickpeas/aka Garbanzo beans are really shining stars!  This garbanzo bean salad is a stunning veggie beauty and so healthy!  It is certain to a repeated recipe for many occasions just because it is really that good! Do you love Greek Salad?...

Read more →

Our 7 Favorite Bread Recipes

Recipe posted by Palouse Brand on February 22, 2018

We love using fresh flour and these recipes use whole wheat flour perfectly.  1. Cracked Wheat Berry Bread When it comes to bread, I’m generally a white-bread-lovin’ baby boomer. But I know I need to be eating whole grains, so this bread is the perfect compromise.  Get the recipe here.   2. Whole Wheat Cinnamon Crunch Banana Bread There’s Greek yogurt in place of some of the fat. No butter, but oil. You can use any oil you have on hand, we have successfully made it with melted coconut oil, canola oil and...

Read more →

Whole Wheat Pita Bread

Recipe posted by Palouse Brand on December 13, 2017

Unlike lots of other baked products which are better from a bakery, this is so far superior to what you purchase at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!  Wait until you try our easy recipe for pita bread!  Good news and good nutrition come with making your own homemade pita bread. We have four simple and basic ingredients in our recipe for pita bread, but boy does it hit a home run with flavor.  Our...

Read more →

Sprouted Lentil and Cabbage Salad

Recipe posted by Palouse Brand on November 29, 2017

Introducing . . . . sprouted lentils with a new twist!  Our Asian inspired lentil salad is filled with deliciousness, rich protein, and is super easy to make.  We know, you think it is just another lentil salad recipe, but we are here to assure you our lentil salad recipe is much more than that, it is Asian inspired and you are going to love it!! We wonder how many of us can say we have actually sprouted lentils.  As we think back through our rear view mirrors we have...

Read more →

Wheat Berry Brussel Sprout Salad

Recipe posted by Palouse Brand on November 15, 2017

You won’t believe your taste buds, that’s right!  Our amazing wheat berry salad recipe is special beyond belief.  Well, naturally we have to say that the key to a healthy and extremely tasteful wheat berry recipe of any kind begins with the wheat berries themselves.  Wheat berries are so easy to work with. When we talk about wheat berries we are referring to the kernels we harvest in our fields and take straight to the storehouse.  Wheat berries are the “real deal,” a complete flavor package, a bit nutty and...

Read more →

Cheesy Pull Apart Garlic Bread

Recipe posted by Palouse Brand on November 08, 2017

Our cheesy pull apart bread is literally a show stopper and will quickly become the topic of conversation whether you serve it before dinner with a little wine or just put it on the table with the rest of your meal.  The combination of flavors in our pull apart bread is really terrific and we can’t brag enough about it! Recently our family has taken to our cheesy pull apart bread, over pull apart pizza bread so that definitely sends a powerful message.  It must have something to do with...

Read more →

Vegan Lentil Tortilla Soup

Recipe posted by Palouse Brand on November 01, 2017

Super delicious and super fun to serve too!  We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way!  The reality of our tortilla soup is this; vegan, Gluten-free, Soy-free, Nut-free, an “out of this world” kind of recipe! With fall and winter just around the corner, hard to believe, we are itching to fill our recipe cache’ with some new soul-warming recipes that are packed with nutrition.  If your family likes to eat soup, our tortilla lentil soup recipe...

Read more →

Photo of rolling hills of the palouse