Recipe Ideas

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Zucchini Garbanzo Bean Flour Muffins

Recipe posted by Palouse Brand on July 30, 2018

With our garden overflowing with zucchini we were excited to try out a muffin recipe using garbanzo bean flour. We decided to split the flour between soft white wheat and garbanzo bean flour to ease our family into garbanzo bean flour. If you are new to garbanzo bean flour this is a great way to ease into it. We were excited to use the garbanzo bean flour because with school just around the corner we need some quick breakfasts. The garbanzo bean flour helped to up the protein content in...

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Recipes for Garbanzo Bean Flour

Recipe posted by Palouse Brand on July 16, 2018

 We are now offering garbanzo bean flour and are so excited! To commemorate the launch of our new flour, we have put together some of our favorite garbanzo bean flour recipes together. We have compiled everything from banana bread to pizza to omelets. We hope you love this collection of recipes as much as we do.    1. Chickpea Flour Banana Bread Click here for the recipe.    2. Garbanzo Bean Blueberry Muffins Click here for the recipe.    3. Chickpea Flour Chocolate Chip Cookies Click here for the recipe.   ...

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The Perfect Shortcake Recipe

Recipe posted by Palouse Brand on June 11, 2018

 In a previous post, we used the innovative idea of our own homemade all-purpose baking mix using our fresh soft white wheat flour. Our soft white wheat flour is a perfect pairing for this all-purpose baking mix. This flour is of a sweeter variety and produces a tender crumb perfect for biscuits, pancakes, waffles, sweet breads, and other pastries. Today, we are bringing you our very first recipe using this already prepared baking mix; the perfect biscuits! These are drop biscuits, meaning they are dropped from a spoon. There is...

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Veggie Lentil Burgers

Recipe posted by Palouse Brand on May 30, 2018

If you have been searching for a great lentil burger recipe, look no further because you just found it!  The flavors seem melded and inspired so well, we think you will deem our lentil burger recipe to definitely be a “do over”.  When we are referring to recipes “do overs” in our world means we absolutely love it and it goes into our “favorites”.  And, wait until you taste our avocado basil ranch spread on this veggie lentil burger. There just comes a time at the end of the day...

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Chickpea Crust Lemon Bars

Recipe posted by Palouse Brand on May 10, 2018

Who doesn’t love a great lemon bar or lemon square? We love this lemon bar recipe and it is loaded with tangy lemon flavor. Our recipe for easy lemon bar recipe has a twist it uses chickpeas or garbanzo beans in the crust to add a rich nutty flavor and some protein to this otherwise delicious treat.  While they are not gluten free they do use less flour than most lemon bar recipes and we are working on a gluten-free crust recipe.  If you are wondering how to make lemon...

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The Champion of Chocolate Chip Cookie Recipes

Recipe posted by Palouse Brand on May 07, 2018

This chocolate chip cookie recipe is outstanding. These cookies never last more than a day after baking, even if there are only two people in the house and they are constantly requested in the office. We love these cookies because of the use lentils and our multi-purpose whole wheat flour. While that makes them a little healthier they are definitely still a tasty treat. The lentils add to the moisture and chewiness of the cookie and the whole wheat flour provides a beautiful texture and color to the cookie recipe....

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Southwest Lentil Salad

Recipe posted by Palouse Brand on April 27, 2018

Southwest Lentil Salad Recipe Our little brown lentil says, “get your Sombrero and Sriracha ready”, because we are about to have a southwest salad party!  The flavors of bold ingredients in this lentil recipe blend very well and simply “bring it”! Our Southwest Lentil Salad is delightfully tasty, full of texture, color, and just plain fun.  The ingredients are extremely healthy, and to be honest, this lentil recipe can be served for lunch or dinner any day of the week.  We even snuck some sweet potato in our southwest salad and...

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Lentil and Zucchini Stew

Recipe posted by Palouse Brand on April 03, 2018

Terrific flavors come together in our slow cooker beef and lentil stew recipe. The key is in using the very best ingredients, so we use grass fed beef and our robust little Pardina lentils that are packed with mega nutrition. This lentil and beef stew does not need much of an introduction as it makes it’s own statement in your dinner bowl.  You can prepare this lentil and beef stew as the main course for a hearty lunch or dinner. In fact, you can easily make a substitution and turn...

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Chickpea & Feta Salad

Recipe posted by Palouse Brand on March 26, 2018

Our Chickpea & Feta Salad has ALL the best flavors and is loaded with chickpeas, cucumbers, red onions, tomatoes, feta cheese, Kalamata olives, fresh basil and much more.  This salad is super easy to make and is the perfect main dish, or the perfect side dish for any meal! Chickpeas/aka Garbanzo beans are really shining stars!  This garbanzo bean salad is a stunning veggie beauty and so healthy!  It is certain to a repeated recipe for many occasions just because it is really that good! Do you love Greek Salad?...

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Our 7 Favorite Bread Recipes

Recipe posted by Palouse Brand on February 22, 2018

We love using fresh flour and these recipes use whole wheat flour perfectly.  1. Cracked Wheat Berry Bread When it comes to bread, I’m generally a white-bread-lovin’ baby boomer. But I know I need to be eating whole grains, so this bread is the perfect compromise.  Get the recipe here.   2. Whole Wheat Cinnamon Crunch Banana Bread There’s Greek yogurt in place of some of the fat. No butter, but oil. You can use any oil you have on hand, we have successfully made it with melted coconut oil, canola oil and...

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