Recipe Ideas

Recipe Ideas Header Image

No Bake Vegan Energy Bites

Recipe posted by Palouse Brand on January 11, 2021

There is a lot of excitement over protein balls packed full of goodness and we have a very delicious, no-bake, protein ball recipe to share with you.  Our protein balls are vegan and a little crunchy.  Make them and roll them in unsweetened shredded coconut, coconut palm sugar, sesame seeds, chia seeds, or anything else that happens to come to your mind.  So easy and quick to grab on the run and pop in your mouth!  There are so many times when we just need a little extra boost during...

Read more →

Whole Wheat Pita Bread

Recipe posted by Palouse Brand on December 07, 2020

Unlike lots of other baked products which are better from a bakery, this is so far superior to what you purchase at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!  Wait until you try our easy recipe for pita bread!  Good news and good nutrition come with making your own homemade pita bread. We have four simple and basic ingredients in our recipe for pita bread, but boy does it hit a home run with flavor.  Our...

Read more →

How to Make Bulgur

Recipe posted by Palouse Brand on November 30, 2020

What is bulgur wheat? It seems as though that question is coming up quite often these days and more and more recipes are showing up using bulgur. We make our wheat berries into bulgur, or bulgur wheat if you like.  Some may ask, what is bulgur wheat?  Bulgur wheat is a whole wheat grain, in other words the whole wheat berry that has been cracked and parboiled. Our recipe below soaks, dries and cracks the berries for use in your favorite recipes.  Bulgur Wheat can be served by itself, used...

Read more →

Thai Chickpea Pizza with Pizza Crust Recipe

Recipe posted by Palouse Brand on November 30, 2020

Are you looking for a new, fresh recipe to try this week? This Thai inspired Chickpea Pizza might be just what you are looking for! It features a great pizza dough that makes the best pizza crust! Completely free of meat and dairy, it is packed full of flavor! In this recipe, our garbanzo beans are tossed with plum sauce, thinly sliced sweet peppers and spicy red onions. Once out of the oven, it is finished with peanut sauce, fresh green onion, and cilantro. All of this is served on...

Read more →

Chickpea Stuffed Manicotti Shells

Recipe posted by Palouse Brand on November 23, 2020

We are telling you, they won’t know!!  This extra delicious stuffed shell recipe has something extremely healthy and special stuffed inside; and yes, they really won’t know.  Serving it to your family or guests will bring a slow smile to your face when they ask you what’s inside this stuffed shell recipe.  As we shuffled through our recipes for stuffed shells we realized just how special this garbanzo recipe really is. The filling is very smooth, cheesy, and extra tasty. Our garbanzo bean stuffed shell recipe is very simple to...

Read more →

Vegan Lentil Tortilla Soup

Recipe posted by Palouse Brand on November 09, 2020

Super delicious and super fun to serve too!  We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way!  The reality of our tortilla soup is this; vegan, Gluten-free, Soy-free, Nut-free, an “out of this world” kind of recipe! With fall and winter just around the corner, hard to believe, we are itching to fill our recipe cache’ with some new soul-warming recipes that are packed with nutrition.  If your family likes to eat soup, our tortilla lentil soup recipe...

Read more →

Halloween Party Mix (Allergen Friendly)

Recipe posted by Palouse Brand on October 29, 2020

Halloween is around the corner and it may be looking a bit different for some of us this year. Trick or treating around the neighborhood with your kiddos might be a bit of a stretch. We know all too well because we are helping our kids celebrate in an alternative fashion this year by staying in our little pod with a costumed, candy scavenger hunt. Call us crazy. But! We are going to be working hard to keep those sugar highs to a minimum.  Whether you love it or hate...

Read more →

Lentil Shepherd's Pie

Recipe posted by Palouse Brand on October 15, 2020

Our shepherd's pie recipe is made with our little healthy Pardina lentils that are so flavorful and satisfying.  This lentil recipe entree is gluten free and can be a vegan pie if you leave out the cheese.  Mega deliciousness is all we can say! Brown lentils are becoming more and more popular and we seem to use them exclusively because of their extraordinary flavor and versatility.  Typical shepherd’s pie recipes are filled with some kind of meat and yet, our guests are completely impressed when we serve our lentil recipe...

Read more →

Garlic Hummus Pasta

Recipe posted by Palouse Brand on September 09, 2020

Although the rhyme might suffer because we do not make a habit of poetry, this hummus pasta salad will knock your socks off because it is so easy to make.  We don’t use a pasta salad dressing for this hummus recipe.  We use a garlic and herb hummus for the dressing. Oops, I think we just caught your eye and your taste buds, so let’s keep moving! As you read our pasta salad recipe you may think, yeah, just ordinary ingredients in this one.  But, before you pass on this...

Read more →

Spinach & Mushroom Lentil Loaf

Recipe posted by Palouse Brand on December 05, 2019

Get your vegetarian meatloaf “fix” right here! The vegetarian meatloaf is stiff competition for any lentil loaf recipe. We unequivocally think our lentil vegetarian meatloaf topped with our Spicy BBQ Sauce is “the bomb”!  Lentils are healthy, and hearty, and can easily replace ground beef.   Lentils include beneficial nutrients, they are still low in calories and contain virtually no fat.   They are a very good source of copper, phosphorus, and manganese. Additionally, they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium, and vitamin B6.  This recipe...

Read more →

Photo of rolling hills of the palouse