Perfect Whole Wheat Honey Dinner Rolls

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Recipe posted by Palouse Brand on April 10, 2017

We are super excited to unleash our perfect whole wheat honey dinner rolls right before the holidays this year.  In keeping with our tradition of milling our own grains, here you go; YUM is an understatement if we may say so ourselves!

Our hard white wheat berry is perfect for these homemade yeast rolls. The honey gives these yeast rolls a little extra sweetness and makes it very difficult to eat just one.

Our homemade yeast rolls are very light and airy, just like they should be.  Couple that with the extraordinary flavor our freshly milled hard white wheat berry flour brings and you have a sure guarantee for success every time.

These extra delicious homemade dinner rolls are a dead giveaway because they make your entire home smell like an old fashioned small town bakery.  Letting them slightly cool enough to take them out of the pan seems like an eternity.  WARNING - you need to stand back because there is always a stampede to the kitchen.  Whoever thought baking dinner rolls would be so fun and gratifying!  It’s a “kiss the cook” kind of thing!!

Bread roll recipe

Homemade Yeast Rolls

prep_time 20 min
total_time 120 min
ingredients_number 8
servings_number 24
recipe_ingredients
  • 2 Tb. active dry yeast
  • ½ c. warm water
  • ½ c. butter, softened
  • ¼ c. honey
  • 3 eggs
  • 1 cup lukewarm buttermilk or milk
  • 4-1/2-5 cups hard white wheat berry flour
  • 1-1/2 tsp. salt
      recipe_directions
      1. Dissolve the yeast in the ½ cup warm water in a glass measure. Set aside.
      2. Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. It is ok if there are small chunks of butter in the bowl. Add the eggs and mix well, scraping the sides. Add the milk and yeast mixture.
      3. Add 4-1/2 cups of flour and the salt, mixing until combined. Change the attachment to dough hook and knead for 2-3 minutes only, just until the dough is no longer tacky, adding a tablespoon or two of flour if needed.  You will know when to stop adding flour when you can touch the dough and it does not stick to your finger.
      4. Let dough sit in the bowl, covered, and let rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes.
      5. Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching.
      6. Let rise, covered for 1 hour.
      7. Preheat oven to 350 degrees.
      8. Bake for 20-25 minutes until golden brown.

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