Homemade Tortilla Chips

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Recipe posted by Palouse Brand on October 18, 2017

Our homemade tortilla chips are screaming “party time” when you pull them out of the oven and take in the wafting aroma!  We have put our best foot forward with this amazing tortilla chip recipe that is certain to never fail.

The flavor in our homemade tortilla chips is a deep, rich kind of enjoyment only found when using our DNS fresh milled flour – so unbeatable that you won’t want to pull that expensive bag of tortilla chips off the store shelves anymore!

One has so much control of the thin or thickness of the chips when rolling them out that they are truly customized to suit your very own desires for that unforgettable crunch and "dipability" (did we just create a new word)!

When we think of food indulgence, soulful foods, comfort foods and the like, our fresh milled flour tortilla chips are right there at the top of the list and we have to say, these homemade tortilla chips will completely satisfy your food indulgent appetite.

Having said that, having our flour tortilla chips satisfy our food indulgence appetite is one thing, but if you like to capitalize on that appetite serve them up with some fresh homemade hummus, guacamole, cheese dip, salsa or your fav.

Like we said, our homemade tortilla chips scream “party time” whether it’s a party of one or a group. A little time in the kitchen is well worth the pleasure and you will probably want to double the recipe!!

homemade tortilla chips

Flour Tortilla Chips

prep_time 10 min
total_time 30 min
ingredients_number 7
servings_number 5
recipe_ingredients
  • 2 cups hard red spring wheat berries
  • ½ tsp. salt
  • 1 tsp. baking powder
  • 4 Tbsp. cold butter, cut in
  • ½ - ¾ cup cold milk
  • 1-2 Tbsp. extra-virgin olive oil
  • Sea salt
                                recipe_directions
                                1. Using a medium size bowl add the flour, salt and baking powder until mixed well. Cut in the cold butter until fully incorporated.  Add cold milk and let it soak in the mixture for a few minutes then add additional milk if needed and mix together making the dough.
                                2. Next, place the dough on a lightly floured surface and knead for a few minutes.  Divide dough into equal pieces making individual dough balls (we would suggest the size of the dough balls be easy to work with for rolling out and cutting), place on a spare plate and cover with a slightly dampened tea towel.
                                3. On a floured surface (cutting board), take each dough ball and flatten out with a lightly floured rolling pin until each dough ball is paper thin and somewhat square or rectangle in shape – very important.  Using a pastry brush, lightly brush each piece with olive oil.
                                4. Use a sharp knife to shape the homemade tortilla chips by making even cuts to create the size of tortilla chips you want (square or rectangle works great and is easier than triangular shape – less working with the dough and re-rolling is always good).
                                5. Once all tortilla chips are ready, preheat oven to 350° Fahrenheit.
                                6. Transfer cut tortilla chips to a baking sheet and season with sea salt (as much or as little as you like).
                                7. Bake for 11-13 minutes until they begin to turn slightly golden brown on the edges.  Let tortilla chips cool and repeat with remaining tortilla chips.
                                    whole wheat recipes
                                    flour tortilla chip recipe
                                     

                                     

                                             

                                             

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